Pizza Ingredients
Dough:
- 1 (.25 ounce) envelope active dry yeast
- 1 cup lukewarm water
- 3 cups all-purpose flour
- 2 tablespoons shortening
- ¼ teaspoon salt
Sauce:
- 1 tablespoon vegetable oil
- ½ cup chopped onion
- 1 (6 ounce) can tomato paste
- ¾ cup water
- 1 teaspoon salt
- ½ teaspoon white sugar
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon dried basil
- ¼ teaspoon dried marjoram
- ¼ teaspoon ground cumin
- ¼ teaspoon chili powder
- ⅛ teaspoon crushed red pepper flakes
- ⅛ teaspoon ground black pepper
Cheese:
- 1 (12 ounce) package shredded mozzarella cheese, or to taste
Directions
Step : 1
Gather all ingredients.
Step: 2
Make the dough: Dissolve yeast in lukewarm water in a small bowl. Let stand until creamy, about 10 minutes.
Step : 3
Combine flour, shortening, and salt in a large bowl; add yeast mixture and stir until dough comes together. Knead dough on a lightly floured surface until smooth and elastic, about 8 minutes.
Step : 4
Lightly oil a large bowl. Place dough into the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes.
Step : 5
Meanwhile, make the sauce: Heat oil in a small saucepan over medium heat. Add onion and sauté until tender, about 5 minutes.
Step : 6
Stir in tomato paste, water, salt, sugar, oregano, garlic powder, basil, marjoram, cumin, chili powder, red pepper flakes, and black pepper; simmer for 15 to 20 minutes.
Step: 7
Preheat the oven to 400 degrees F (200 degrees C).
Step: 8
Divide dough in half. Roll each half into a 12-inch circle. Place dough onto two 12-inch pizza pans; cover with sauce and mozzarella cheese.
Step : 9
Bake in the preheated oven until crusts are golden brown, about 20 minutes
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