How to Make Authentic Old Irish Scalloped Potatoes (Easy Recipe)

Ingredients

• 6 potatoes, peeled and thinly sliced
• ½ cup butter, cut into thin slices
• salt and ground black pepper to taste
• 1 pint half-and-half

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).
   
2. Arrange potatoes in a 9×13-inch baking dish.
   
3. Layer butter slices on top of potatoes. Season with salt and black pepper.
   
4. Pour half-and-half evenly over potato mixture.
   
5. Bake in the preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

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